Photo Captions:
	1.)	Pork Tacos from Crave Kitchen & Bar
	2.)	Suzi Holcomb and students, EPISD Skills USA & ProStart
	3.)	Guliana Cline, Trattoria Bella Serra
	4.)	A dish prepared by Il Posto Italiano
	5.)	Santiago and Andres Alonso, The Italian Kitchen West
	6.)	Victor Rodriguez, Shellsy Oyster Bar and Rudy Valdes, Crave Kitchen & Bar
	7.)	Carlos Fuentes, P.F. Chang's and Michael Ross, Il Posto Italiano
	8.)	Peter Wewers, Oasis Bistro & Bar and Victor Miranda, Coronado Country Club
	9.)	A dish prepared by EPCC Culinary Arts Program
	10.)	A dessert prepared by EPCC Culinary Arts Program
	11.)	Palani Ganitano and students, EPCC Culinary Arts Program
	12.)	Suzi Holcomb, EPISD Skills USA & ProStart and Siddartha Cadena, Red & White Wine Bar
	13.)	An appetizer prepared by The Italian Kitchen West
	Chef Jose Lugo proudly led his students from the El Paso Community College culinary program in creating a menu of pecan smoked duck salad served with a splendid steamship roast. Other students from Skills USA and ProStart also donned their white hats and cooked up some fabulous dishes such as the decadent bananas foster made with white chocolate and banana bread pudding, under the tutelage of Chef Suzi Holcomb. I would highly recommend this fantastic and tasty annual event to any food connoisseur. It's fun and informative, and you will certainly leave happy and full. Most importantly, all the money raised from this event is donated to charity. This year's funds went to El Pasoans Fighting Hunger. ///