Chef Michael Ross is a true food connoisseur. Having studied and worked in kitchens all over the world, his cooking style embraces a number of different cuisines and flavors which he is now sharing with El Paso. Michael took the standard restaurant concept a step further by deciding to introduce a number of different fares from all over the globe instead of just focusing on one particular cuisine. The result is a diverse menu featuring steak, chicken, pork, seafood and pasta dishes that incorporate specialty ingredients for authentic flare and lots of flavor. For a trip around the world without ever leaving El Paso, Opus Bistro is a must visit for exceptional food and fine wines in an enjoyable atmosphere.

A visit to Opus World Bistro can take you from the Middle East with the sautéed chicken Jerusalem with crimini mushroom, artichoke and sherry cream, to France for a spinach and duck confit dish, to Asia with an Oriental chicken salad with Chinese vegetables, rice noodles and sesame dressing. You can even get dishes inspired by the good old USA, like the New Orleans gumbo ya ya. If you loved the Italian fare previously offered at the pervious venue, don't worry, the Opus menu features a grilled pizza with tomatoes, chicken and goat cheese as well as authentic pasta dishes like linguini carbonara with pancetta, pepper, garlic, cream and parmesan cheese.