Gratification awaits even the most discriminating of palates at Rebecca's restaurant inside the Lodge Resort and Spa at Cloudcroft. Named after the resort's resident ghost, Rebecca's serves breakfast, lunch and dinner daily, as well as an elaborate Sunday Champagne brunch. Their award-winning chef prepares the finest continental cuisine to tantalize your palate, while the professional and courteous staff provides impeccable service.

Try one of Rebecca's special creations such as Sterling Salmon, King Crab, and Lobster Tail created from scratch with culinary expertise. Mouth-watering vegetarian options are available such as their Sautéed Vegetables with Pasta, vegetables tossed with yellow and blue corn pappardelle pasta in a decadent white wine, garlic butter sauce.

The dress code at Rebecca's is Resort Casual for breakfast and lunch. Although dinner in Rebecca's is considered "Fine Dining" Resort Casual wear is always acceptable. Dinner on weekend evenings are a romantic delight as you are serenaded by soothing sounds from our grand piano.

Enjoy your favorite libations graciously served from the bar once owned by the notorious Al Capone. Not only does Rebecca's serve refreshing drinks, but a Midday Menu Selection of light fare is also available. Rebecca's Lounge is open from 11:30 am to 10:00 pm Sunday through Thursday and 11:30 am to 11:00 pm Friday and Saturday.

A Lodge tradition offered every Sunday throughout the year. Rebecca's Sunday Brunch Buffet features a vast array of Hors d' Oeuvres, Entrées, Carved Meats, Salads, Desserts and Breads, all freshly prepared by their award-winning chefs. Sunday Brunch hours are 11:00 am - 2:00 pm and are extended in the Summer season. Please call for Holiday hours as they do vary.