Started in 1975 by four good ‘ol Texas boys in Austin, the County Line soon expanded into El Paso. The restaurant name was changed to the State Line when it moved to El Paso because of its close proximity to the Texas/New Mexico border. What hasn't changed is its slow-smoked BBQ specialties in generous portions at reasonable prices.

The State Line restaurant offers the highest quality smoked barbecue – ribs, brisket, sausage and chicken – with traditional sides of cole slaw, potato salad and beans. In El Paso, it's been the recipient of numerous “Best of the Border” awards for its famous Bar-B-Q dishes and tangy sauce. The brisket is slow cooked and is tender and lean, the sausage is seasoned just right and the chicken is juicy.

For lunch or dinner individual entrées can be ordered from the menu or you can choose the all you can eat family style meal. This option lets your party feast on the bottomless signature Bar-B-Q platters and generous helpings of sides that don’t quit until you do!

Behind the walls of its Spanish structure lies one of the most beautiful courtyards in the city and it has been a favorite oasis for locals and visitors alike. Over the years the State Line has been consistently tagged as the place to get “Real Texas Bar-B-Q.” Go visit the favorite legendary restaurant today!