SABROSO - STEAK AND BARBEQUE
The appreciation of a good steak or prime rib is universal. Texas, New Mexico and Mexico have long been a home to the cattle industry so beef is a popular meal and steakhouses are abundant. Choices of steak cuts from skirt, top sirloin, rib-eye and T-bone are common in major restaurant menus and are also an integral part of local Mexican cooking. There are many area restaurants featuring southwest style barbecue, serving pork butt, beef brisket, sausage, and beef or pork ribs. We personally like our barbecue flavored by mesquite wood for that distinctive southwest aroma and taste. |
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1222 Sunland Park Dr.
EL Paso, TX 79922
915-581-3371 |
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1274 Golf Club Rd.
Las Cruces, NM 88011
575-521-1826 |
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287 Carrizo Canyon Rd.
Mescalero, NM 88340
575-464-7777 |
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2355 Calle de Guadalupe
Mesilla, NM 88046
575-523-6700 |
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500 Thorn Ave.
El Paso, TX 79912
915-581-6419 |
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1545 Lee Trevino Dr.
El Paso, TX 79936
915-599-2600 |
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1205 Country Club Rd.
Santa Teresa, NM 88008
575-589-2071 |
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I-10 exit 49
Fabens, TX 79838
915-544-3200 |
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9800 Gateway North
El Paso, TX 79924
915-759-9314 |
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2410 Calle San Albino
Mesilla, NM 88046
575-524-3524 |
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212 Metz Dr.
Ruidioso, NM 88345
575-258-3325 |
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